Comments on: 05/21/11 – – Chef Vachel’s Corner pt. 3

By: Golux

Golux — Sun, 28 Jul 2013 02:33:38 +0000

@WarPig – You’d probably like Dagoba Xocolatl mix. The chile content makes for a very warming morning drink.

By: christopher

christopher — Sat, 21 May 2011 17:26:12 +0000

@War_Pig, I’ll remember that, and try it in a spoonful of the next shake I have. I can only imagine “ewwww,” but will keep an open mind. :)

@Frank, @Harena is right, opossum tail.

@Harena, as kids we used to get to cook, as long as we promised to eat what we made. Although…. there were often times we weren’t forced to, as the concoctions we made were so foul. :)

By: Harena

Harena — Sat, 21 May 2011 14:48:24 +0000

I see that as the tail of the opossum sticking out of the dish.

Andyes. Ketchup (and chocolate) makes everything better! My 12yo recently discovered a joy for cooking and so far most of what he has made has chocolate added… including the bacon he made for me when I was recovering from a back injury! ;D

By: Frank

Frank — Sat, 21 May 2011 13:51:09 +0000

Mexican upbringing?

And is that a live worm protuberating from the concoction?

By: War Pig

War Pig — Sat, 21 May 2011 07:10:59 +0000

Everything is better with Tabasco, except coffee. I even put it in chocolate milkshakes I make for myself at home.