Comments on: 08/04/11 – Making Lemonade

By: larksilver

larksilver — Mon, 08 Aug 2011 02:08:19 +0000

Love lemons, limes, citrus. But then, I’m the girl who peels and eats grapefruit like an orange. Little salt is a bonus, but not really necessary.

By: Joyce Melton

Joyce Melton — Fri, 05 Aug 2011 03:02:32 +0000

I grew up next to a lemon grove and will eat them with or without salt. People see me eating lemons, or limes, and ask, “Are those sweet?” And I say, “Pretty sweet.”

Then I watch their heads implode. “Pretty sweet for lemons,” I say. :)

By: Harena

Harena — Thu, 04 Aug 2011 23:50:58 +0000

Ohman, Dee’s expression in the last panel is priceless ;D

(And I totally agree with it!)

By: Neil

Neil — Thu, 04 Aug 2011 21:04:39 +0000

You know what they say…: A rind is a terrible thing to taste…!

By: Nebulous

Nebulous — Thu, 04 Aug 2011 17:41:39 +0000

Add a dash of salt and lemons taste wonderful.

Yes, I liked broccoli and liver as a kid too, why do you ask? ;)

By: PK

PK — Thu, 04 Aug 2011 14:17:09 +0000

Even if they’d been orange slices, a mouthful of the rind… yikes!

By: War Pig

War Pig — Thu, 04 Aug 2011 13:10:03 +0000

Same thing with the way raw vanilla extract smells vs how it tastes. As a child I thought vanilla extract smelled wonderful. Then I tried tasting it straight from the bottle………WOW!