Comments on: 08/04/11 – Making Lemonade

By: Golux

Golux — Sun, 28 Jul 2013 19:32:28 +0000

Depends on the lemon tree . My Grandfather had one down on the homestead that would be plenty sour till the final weeks of ripening. They would start to turn sweet so you ended up with an interesting sweet n sour taste. Wish I knew the variety, they were twice the size of a normal lemon with the distinctive shape.

Love Dee’s reaction!

By: larksilver

larksilver — Mon, 08 Aug 2011 02:08:19 +0000

Love lemons, limes, citrus. But then, I’m the girl who peels and eats grapefruit like an orange. Little salt is a bonus, but not really necessary.

By: Joyce Melton

Joyce Melton — Fri, 05 Aug 2011 03:02:32 +0000

I grew up next to a lemon grove and will eat them with or without salt. People see me eating lemons, or limes, and ask, “Are those sweet?” And I say, “Pretty sweet.”

Then I watch their heads implode. “Pretty sweet for lemons,” I say. :)

By: Harena

Harena — Thu, 04 Aug 2011 23:50:58 +0000

Ohman, Dee’s expression in the last panel is priceless ;D

(And I totally agree with it!)

By: Neil

Neil — Thu, 04 Aug 2011 21:04:39 +0000

You know what they say…: A rind is a terrible thing to taste…!

By: Nebulous

Nebulous — Thu, 04 Aug 2011 17:41:39 +0000

Add a dash of salt and lemons taste wonderful.

Yes, I liked broccoli and liver as a kid too, why do you ask? ;)

By: PK

PK — Thu, 04 Aug 2011 14:17:09 +0000

Even if they’d been orange slices, a mouthful of the rind… yikes!

By: War Pig

War Pig — Thu, 04 Aug 2011 13:10:03 +0000

Same thing with the way raw vanilla extract smells vs how it tastes. As a child I thought vanilla extract smelled wonderful. Then I tried tasting it straight from the bottle………WOW!