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	<title>Comments on: 06/20/12 &#8211; Brussel Sprouts</title>
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		<title>By: The Occupant</title>
		<link>http://www.littledee.net/?p=2767&#038;cpage=1#comment-7339</link>
		<dc:creator>The Occupant</dc:creator>
		<pubDate>Tue, 09 Jul 2013 23:01:46 +0000</pubDate>
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		<description>I rather liked them as a kid, as long as they weren&#039;t over cooked.</description>
		<content:encoded><![CDATA[<p>I rather liked them as a kid, as long as they weren&#8217;t over cooked.</p>
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		<title>By: pbarnrob</title>
		<link>http://www.littledee.net/?p=2767&#038;cpage=1#comment-4356</link>
		<dc:creator>pbarnrob</dc:creator>
		<pubDate>Sat, 23 Jun 2012 06:43:00 +0000</pubDate>
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		<description>The corn-mealed and fried okra my Dad made was inedible (much like eggplant done likewise).  My aunt (in Ft. Gibson OK) pickled some that was OK, and a friend showed me that eggplant Parmigiana could be transcendent.  If Brussels sprouts are fresh and done carefully, they can be wonderful, but I&#039;ve also had awful ones.  It depends on the mess hall...</description>
		<content:encoded><![CDATA[<p>The corn-mealed and fried okra my Dad made was inedible (much like eggplant done likewise).  My aunt (in Ft. Gibson OK) pickled some that was OK, and a friend showed me that eggplant Parmigiana could be transcendent.  If Brussels sprouts are fresh and done carefully, they can be wonderful, but I&#8217;ve also had awful ones.  It depends on the mess hall&#8230;</p>
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		<title>By: Richard</title>
		<link>http://www.littledee.net/?p=2767&#038;cpage=1#comment-4351</link>
		<dc:creator>Richard</dc:creator>
		<pubDate>Wed, 20 Jun 2012 23:27:43 +0000</pubDate>
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		<description>Asked to choose what we cooked for dinner on her 10th birthday, the first thing our daughter said was &quot;Brussels sprouts&quot;</description>
		<content:encoded><![CDATA[<p>Asked to choose what we cooked for dinner on her 10th birthday, the first thing our daughter said was &#8220;Brussels sprouts&#8221;</p>
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		<title>By: NoniMausa</title>
		<link>http://www.littledee.net/?p=2767&#038;cpage=1#comment-4348</link>
		<dc:creator>NoniMausa</dc:creator>
		<pubDate>Wed, 20 Jun 2012 12:07:18 +0000</pubDate>
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		<description>Bad Brussels sprouts are awful - woody and tasteless (except for the eau de sulfur compounds.)  There oughta be a law.

But good Brussels sprouts are tender little baby cabbages with a soupcon of salt and a few drops of melted butter, tasty to eat and more fun to dismantle than an Oreo cookie.</description>
		<content:encoded><![CDATA[<p>Bad Brussels sprouts are awful &#8211; woody and tasteless (except for the eau de sulfur compounds.)  There oughta be a law.</p>
<p>But good Brussels sprouts are tender little baby cabbages with a soupcon of salt and a few drops of melted butter, tasty to eat and more fun to dismantle than an Oreo cookie.</p>
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		<title>By: war pig</title>
		<link>http://www.littledee.net/?p=2767&#038;cpage=1#comment-4346</link>
		<dc:creator>war pig</dc:creator>
		<pubDate>Wed, 20 Jun 2012 08:27:14 +0000</pubDate>
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		<description>Brussels Sprouts are the devil&#039;s food. Only boiled okra (fried is okay), kale and broccoli are nearly as evil. Brussels Sprouts look and try to fool you into believing they are merely small cabbages; but evil exists within those small, green containers of the devil&#039;s essence. ;-)</description>
		<content:encoded><![CDATA[<p>Brussels Sprouts are the devil&#8217;s food. Only boiled okra (fried is okay), kale and broccoli are nearly as evil. Brussels Sprouts look and try to fool you into believing they are merely small cabbages; but evil exists within those small, green containers of the devil&#8217;s essence. ;-)</p>
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