Comments on: 02/04/14 – Clink Clinky Tink

By: War Pig

War Pig — Wed, 05 Feb 2014 02:35:59 +0000

I use a carved chopstick to level off my measuring cups and spoons when adding dry ingredients to a recipe. It’s a heavy white plastic, engraved, with red inlays. Got the pair at an upscale Chinese restaurant years ago. Also good for stabbing pot stickers and other morsels.

By: Tim M

Tim M — Tue, 04 Feb 2014 19:04:48 +0000

to borrow from a strip last week, playing with chopsticks makes you an earl or duke in my dining monarchy — fast-tracked for the guillotine.

By: Muzhik

Muzhik — Tue, 04 Feb 2014 18:10:25 +0000

@crookedwolf, of course not! That’s what carrot sticks are for!

By: Muzhik

Muzhik — Tue, 04 Feb 2014 18:09:10 +0000

I agree. The entertainment is supposed to come AFTER dinner.

By: crookedwolf

crookedwolf — Tue, 04 Feb 2014 18:09:07 +0000

I guess using them as swords to “stab” each other isn’t acceptable either, Vachel?