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	<title>Comments on: 04/27/15 &#8211; Pumpkin Roll</title>
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		<title>By: War Pig</title>
		<link>http://www.littledee.net/?p=6238&#038;cpage=1#comment-10659</link>
		<dc:creator>War Pig</dc:creator>
		<pubDate>Tue, 28 Apr 2015 02:44:57 +0000</pubDate>
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		<description>I&#039;ve had little pumpkins stuffed with lamb, a little ground pork (tasted sort of like sweet Italian sausage) cheeses, spices and veggies. They were smallish ones, just right for one person. Each got a half pumpkin. Delicious. I ate it when I was visiting an Amish family buying a garden/storage shed, or rather, dickering price to have one made on site for me.

They won the negotiations. I can&#039;t negotiate on a full belly. Maybe that was the plan. Sneaky Amish. Great food, although their jams are way too sweet for me.

I recognized onion, parsnips, and scallions in the mix. The 40-something wife had mad knife skills and the dice was perfect. The men thought I was a little odd as I was interested in the cooking. I suppose in Amish families the wife/mother does all the cooking. Lamb or mutton (unsure which) instead of ground beef or all pork was a very refreshing change. I seldom eat lamb or mutton as it&#039;s not easy to find here without having an Amish family kill and butcher a whole one for you. I prefer it as an occasional treat.

I imagine you could use acorn or even butternut squash (butternut squash would be real small) as well as small pumpkins. Normally the Amish sell those little pumpkins for Thanksgiving/Halloween decorations.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had little pumpkins stuffed with lamb, a little ground pork (tasted sort of like sweet Italian sausage) cheeses, spices and veggies. They were smallish ones, just right for one person. Each got a half pumpkin. Delicious. I ate it when I was visiting an Amish family buying a garden/storage shed, or rather, dickering price to have one made on site for me.</p>
<p>They won the negotiations. I can&#8217;t negotiate on a full belly. Maybe that was the plan. Sneaky Amish. Great food, although their jams are way too sweet for me.</p>
<p>I recognized onion, parsnips, and scallions in the mix. The 40-something wife had mad knife skills and the dice was perfect. The men thought I was a little odd as I was interested in the cooking. I suppose in Amish families the wife/mother does all the cooking. Lamb or mutton (unsure which) instead of ground beef or all pork was a very refreshing change. I seldom eat lamb or mutton as it&#8217;s not easy to find here without having an Amish family kill and butcher a whole one for you. I prefer it as an occasional treat.</p>
<p>I imagine you could use acorn or even butternut squash (butternut squash would be real small) as well as small pumpkins. Normally the Amish sell those little pumpkins for Thanksgiving/Halloween decorations.</p>
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		<title>By: Muzhik</title>
		<link>http://www.littledee.net/?p=6238&#038;cpage=1#comment-10658</link>
		<dc:creator>Muzhik</dc:creator>
		<pubDate>Mon, 27 Apr 2015 21:16:40 +0000</pubDate>
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		<description>Pumpkin smoothies sounds good.  Alternately, you can ask Daniel or Matthew to post something on Stuffed Pumpkins over at Cookrookery.  Now THERE&#039;S a treat!</description>
		<content:encoded><![CDATA[<p>Pumpkin smoothies sounds good.  Alternately, you can ask Daniel or Matthew to post something on Stuffed Pumpkins over at Cookrookery.  Now THERE&#8217;S a treat!</p>
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		<title>By: Frith Ra</title>
		<link>http://www.littledee.net/?p=6238&#038;cpage=1#comment-10657</link>
		<dc:creator>Frith Ra</dc:creator>
		<pubDate>Mon, 27 Apr 2015 17:10:45 +0000</pubDate>
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		<description>In England there are cheese rolls. people roll a full round of cheddar, or something like that, down a hill to win money. But my favorite is the tomato fight held annually in Spain.</description>
		<content:encoded><![CDATA[<p>In England there are cheese rolls. people roll a full round of cheddar, or something like that, down a hill to win money. But my favorite is the tomato fight held annually in Spain.</p>
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