I’ll be in Albuquerque this weekend! Stop by! I’ll have Little Dee Books as well as my smiling personality. :)
Why do lemons looks SO GOOD! What do they TEASE US.
Same thing with the way raw vanilla extract smells vs how it tastes. As a child I thought vanilla extract smelled wonderful. Then I tried tasting it straight from the bottle………WOW!
Even if they’d been orange slices, a mouthful of the rind… yikes!
Add a dash of salt and lemons taste wonderful.
Yes, I liked broccoli and liver as a kid too, why do you ask? ;)
You know what they say…: A rind is a terrible thing to taste…!
Ohman, Dee’s expression in the last panel is priceless ;D
(And I totally agree with it!)
I grew up next to a lemon grove and will eat them with or without salt. People see me eating lemons, or limes, and ask, “Are those sweet?” And I say, “Pretty sweet.”
Then I watch their heads implode. “Pretty sweet for lemons,” I say. :)
Love lemons, limes, citrus. But then, I’m the girl who peels and eats grapefruit like an orange. Little salt is a bonus, but not really necessary.
Depends on the lemon tree . My Grandfather had one down on the homestead that would be plenty sour till the final weeks of ripening. They would start to turn sweet so you ended up with an interesting sweet n sour taste. Wish I knew the variety, they were twice the size of a normal lemon with the distinctive shape.
Love Dee’s reaction!
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