Actually, it sounds pretty good to me. :)
From a realistic point of view, I’m pretty sure that would be hot enough to do serious damage to everything from lips to the back of your throat.
From a comical point of view, GIMME!
Oooh! Dip some strawberries in it first!
Forget the strawberries! I want to dip double-stuf Oreos in it! Or potato chips. The wavy kind that are used with chip dip.
(Did anyone else read how some high-school math students determined that double-stuf Oreos don’t have 2 times the amount of stuf, but only 1.86 times? Talk about your scandals!)
Most hot chocolate somehow manages to do damage, before I twig to just how D4 HOT! it is. Then I can’t taste anything for a while, but somehow, somehow, the next time AND the next, maybe it’s the aroma that sucks me right in…
Catalan hot chocolate is pretty much like that.
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