I grew up getting green pepper and mushroom toppings on pizza. It’s just what I know.
Later in life I switched to pineapple. But I have a sweet tooth, so it is no wonder.
Veggie-Pepperoni & green olives for me, please!
Black olives, mushrooms, sausage. Extra cheese, if I’m feeling down.
There’s no point in wondering how Vachel picked up a taste for cauterized kangaroo spleen, is there?
I’ll agree with David’s!
Except, if feeling down is what it takes to get extra cheese then I’ll do it!
I will eat anything on a pizza. Anything. Hot peppers. Habaneros. Anchovies. Watermelon. Yes, even mayonnaise.
I am indiscriminate, and I don’t care who knows it.
It’s been fun waiting to see the ones I’ve got on my wall. This is one of them. :) Family of 3 and none of us like the same things on pizza. This strip spoke to me. :D
@Carrie, that is awesome. :)
Italian cheese mix, sharp cheddar, pepperoni, sausage (and whatever other meats may be available), onions, olives, mushrooms, Italian spices, garlic salt.
In the early 70’s we used to go down to Shakey’s and get a monster pizza. It was almost 3 feet across and you could get it with everything under the sum. We told them to hit it with everything and bring pitchers of beer. Ten of us chowed on that thing. It even had shrimp, lobster meat, crayfish tails and lump crab meat. Pineapple, strawberries, four types of onion, three types of pepperoni, two kinds of bacon. It had both green and black olives, beets, snow peas, it literally had a garden on it. As I recall it was rather expensive but not too bad when split ten ways.
Feta cheese, pickled artichoke hearts, anchovies, pepperoni, roasted garlic, olives, Italian sausage!
…now I want to try deep-fried giblets, but not on pizza.
Even cauterized kangaroo spleen? ;-)
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